At Shigo, we believe in grilling that’s kind to the environment, allowing you to savor delicious food with a clean conscience. Here are some tips to become a Shigo Eco-Griller:

Sustainable Grilling Starts with Shigo Charcoal:

• Choose Eco-Conscious Fuel: Shigo charcoal is produced with sustainability in mind, minimizing environmental impact. Enjoy grilling without compromise.

Reduce, Reuse, Repurpose:

• Embrace Reusable Grills: Opt for a durable, reusable grill instead of disposable options. It’s better for the environment and your wallet in the long run.
• Responsible Ash Disposal: Let charcoal ash cool completely before disposal. Consider using it as a natural soil amendment after checking with local regulations to ensure it’s suitable for your area.
• Minimize Food Waste: Plan your grilling session carefully to avoid excess food. Leftovers can be transformed into creative new dishes, reducing waste.
• Leave No Trace: Clean up your grilling area thoroughly. Dispose of waste properly to minimize your environmental footprint.
• Eco-Friendly Grilling Starts at the Source: Recycled pistachio and coconut shells! These abundant byproducts are transformed into high-quality charcoal, minimizing waste and reducing our environmental impact. By choosing Shigo, you’re not just grilling delicious food, you’re contributing to a greener future, one delicious bite at a time.

Shigo – Ignite Your Passion for Grilling with Confidence

Shigo Cares for the Environment:

Shigo is committed to responsible manufacturing and environmental stewardship. We’re constantly exploring ways to further reduce our environmental impact and create a greener future for grilling.

Sustainable Grilling Practices:

At Shigo, we believe in responsible grilling practices that go beyond just the fuel you use. Traditional charcoal production can have a negative impact on the environment. That’s why Shigo charcoal is produced using sustainable practices.
By using Shigo charcoal, you can enjoy delicious grilled food with a clean conscience. But there’s more you can do to minimize your environmental footprint while grilling. Here are some tips:

• Plan your meals to avoid food waste. Expand on the concept of minimizing food waste. Briefly discuss meal prepping for grilling sessions, creative leftover recipes, or even composting options.
• Conserve water. Mention water conservation techniques while grilling, like using a water spray bottle to control flare-ups instead of a hose.
• Embrace reusables. Opt for durable grill tools and cleaning supplies that can be used for multiple grilling sessions. Briefly touch upon the environmental benefits of choosing reusable grill tools and cleaning supplies over disposable options.

Join the Shigo Eco-Grilling Movement:

Become a Shigo Eco-Griller and promote responsible grilling practices! Together, we can ensure a sustainable future for the activity we love.

Shigo Charcoal: The Eco-Conscious Grilling Choice

Contact Us

Have questions or feedback for Shigo? We’re here to help! Contact our friendly customer service team through the following options:

• Website: Visit our website for FAQs, contact information, and a wealth of grilling resources.
• Email: Send us an email at [email protected] We’ll respond to your inquiries promptly.
• Social Media: Follow us on social media for grilling tips, exciting promotions, and to connect with the Shigo grilling community. Find us on [Social Media Platforms]

Shigo Charcoal: We’re Here to Help

The Shigo team is dedicated to providing exceptional customer service and ensuring a positive grilling experience. We’re here to answer your questions and support you on your grilling journey.

Shigo – Ignite Your Passion for Grilling with Confidence (and Sustainability!)