With Shigo charcoal, explore a world of grilling possibilities. Experiment with different meats, seafood, and vegetables. Shigo empowers you to create culinary masterpieces on your grill, limited only by your imagination.

Classic Persian Lamb Kebabs:

• Marinate cubed lamb in yogurt, saffron, onions, and spices for several hours.
• Thread marinated lamb onto skewers.
• Grill over Shigo charcoal using the techniques mentioned above.
• Serve with saffron rice, grilled vegetables, and traditional accompaniments like doogh (Iranian yogurt drink) and flatbread.

Shish Taouk with Shigo Charcoal:

• Marinate chicken chunks in lemon juice, olive oil, garlic, and Middle Eastern spices.
• Thread marinated chicken onto skewers.
• Grill over Shigo charcoal, ensuring juicy and flavorful results.
• Serve with hummus, baba ghanoush, tabbouleh salad, and pita bread.

Seafood Sensations:

• Grilled Whole Fish: Stuff a cavity of a whole fish like sea bass or trout with lemon slices, fresh herbs, and garlic. Grill for a perfectly flaky and flavorful centerpiece.
• Seared Scallops with Chimichurri: Sear plump scallops over high heat on the grill, creating a beautiful sear. Top with a vibrant chimichurri sauce for a burst of freshness.
• Smoked Salmon Skewers: Marinate salmon cubes in a maple syrup and soy sauce glaze. Smoke gently over coals infused with wood chips for a restaurant-worthy appetizer.

Vegetable Delights:

• Grilled Vegetable Platter: Slice bell peppers, zucchini, onions, and eggplant. Grill for a vibrant and healthy side dish. Drizzle with a simple olive oil and balsamic vinegar dressing.
• Grilled Halloumi with Grilled Watermelon: Halloumi cheese is perfect for grilling. Pair it with grilled watermelon slices for a sweet and savory combination. Drizzle with a honey glaze for an extra touch.
• Stuffed Portobello Mushrooms: Fill portobello mushroom caps with a mixture of breadcrumbs, herbs, and your favorite cheese. Grill until tender and the cheese is melted and bubbly.

Global Grilling Inspiration:

• Jamaican Jerk Chicken: Marinate chicken in a fiery jerk spice blend for a taste of the Caribbean. Grill for tender, smoky chicken bursting with flavor. Serve with grilled pineapple slices.
• Korean BBQ Beef Bulgogi: Marinate thinly sliced beef in a sweet and savory Korean bulgogi sauce. Grill for a flavorful and versatile dish. Serve with rice, kimchi, and lettuce wraps.
• Tandoori Chicken Skewers: Marinate chicken pieces in a yogurt-based tandoori marinade infused with Indian spices. Grill for succulent chicken with a unique smoky depth. Serve with naan bread and chutneys.

Sweet on the Grill:

• Grilled Peaches with Vanilla Ice Cream: Grill halved peaches cut-side down until slightly softened. Top with a scoop of vanilla ice cream for a warm and decadent dessert.
• Grilled Pineapple with Rum Glaze: Grill pineapple slices until caramelized. Brush with a rum glaze for a tropical twist on a classic dessert.
• S’mores: Roast marshmallows to perfection over coals for classic campfire s’mores. Use chocolate bars and graham crackers for a delightful ending to your grilling session.

Endless Culinary Exploration:

These are just a few sparks to ignite your grilling creativity. Explore endless flavor combinations and cuisines. From smoky seafood to vibrant vegetables and unexpected sweet treats, high-quality charcoal empowers you to create memorable meals on the grill.

Join the Shigo Grilling Community:

Share your Shigo grilling experiences online using #ShigoGrill. Get inspired by other grilling enthusiasts, discover new recipes, and become a part of the Shigo grilling community.

Shigo Charcoal: Where Grilling Becomes an Adventure

Embark on a culinary adventure with Shigo charcoal. It’s not just grilling, it’s an experience. With Shigo, create lasting memories around the grill, filled with laughter, delicious food, and the joy of grilling with confidence.

Shigo – Light Up Your Passion for Grilling